Ingredients
Method
- Dry roast urad dal on a medium-low flame until it turns golden brown in colour.
- Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside.
- Also powder sugar finely and mix with powdered dal.
- Melt ghee and pour this hot ghee on top of the urad dal mixture.
- Mix well with hand until ghee mixes well with the dal mixture.
- Do not let the mixture stand for a long time as it tends to dry soon.
- Take small portions of the mixture and shape into balls.
- Arrange them on a plate to dry for some time and serve.
- Recipe courtesy: Trendy Relish
