Sunday, 22 November 2015

Popu annam



Ingredients

Rice---2cups
1 big onion
5 to 6 green chillies
Curry leaves--5 to 6
Coriander leaves---1 cup
turmeric powder--1 pinch.

Preparation method
 
Cook the rice with 4 cups of water and allow it to cool.
 Chop the onions finely and cut the green chillies.
Now take the oil of 4 to 5 tbsps in a hallow pan.
Add jeera,green chillies,onions,curry leaves and tumeric powder.Fry them.
Now add the rice and and stir properly and allow it for 10 minutes on the stove.
Your Popu annam is ready.



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